Spring is in the air, the flowers are blooming. It's time for the wonderful food holiday where our tables are filled with colorful and succulent dishes. It's such a feast!
No matter how you celebrate, there's a good chance that there's going to be some glazed ham, herby lamb, creamy scalloped potatoes or some fresh spring asparagus. Oh and some perfectly poached eggs to top it all. Don't forget to pair the perfect wine with whatever you make.
Whether it's for a sweet brunch or a savory dinner, these dishes are going to fill your table with delicious happiness. Since it's getting warmer, it's the perfect opportunity to cook the main dish outside in your smoker. Now let's get to the recipes!
Double Smoked Ham Recipe
Juicy delicious smoky ham with a succulent glaze and bursting with flavor grilled pineapple slices.
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Sous Vide Polenta
Impress your guests this Easter with a silky-smooth and flavorful Sous Vide Polenta that can be prepared ahead of time and easily reheated before serving.
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Sous Vide Ham Recipe
How to sous vide the juiciest and most tender ham. Finished under the broiler with a brown sugar glaze.
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Asparagus with a Fried Egg and Parmesan
This Asparagus, Fried Egg, and Parmesan recipe is the perfect addition to your Easter brunch menu, featuring seasonal flavors and a deliciously runny egg yolk.
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Grilled Leg of Lamb Recipe
A butterflied boneless leg of lamb on the grill is surprisingly low-effort, high-reward with tons of smoky-herby flavor and a delicate texture. For a simple Sunday supper or a big holiday feast, it's a showstopper.
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Herb Crusted Sous Vide Leg of Lamb
So tender and so flavorful with hints of rosemary and thyme, topped with a bright Italian Salsa Verde sauce. The leg of lamb comes out perfect every time when cooked in the sous vide and browned under a broiler.
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Grilled Lamb Chops with Mint Chimichurri
Garlic and herb marinated then grilled lamb chops, mint chimichurri and herby cauliflower rice. So delicious and easy to prepare in about 30 minutes.
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Smoked Salmon Recipe
Step-by-step guide for how to make delicious smoked salmon. Tender, juicy and so flavorful. It starts with an easy dry brine and then smoked for about an hour until it is perfectly cooked through.
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Smoked Turkey Recipe
Step-by-step for how to smoke the juiciest, most flavorful turkey for your special occasion. It's surprisingly easy with amazing results!
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Creamy Mushroom Risotto
The creamy, earthy and buttery satisfying richness fills you up and leaves you with a smile.
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Smoked Turkey Breast with Honey Glaze
You know that amazing honey-brown sugar glaze that we brush all over our smoked ham? Well, let's bring that concept to delicious smoked turkey breast to add some wonderfully sweet and smokey flavors to our holiday bird.
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Sous Vide Eggs
How to sous vide the most perfect poached egg. It's the easiest technique for creating a heavenly texture that is almost impossible to achieve by other methods.
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Smoked Lamb Shoulder Recipe
Slow-smoked lamb shoulder for BBQ pulled lamb is succulent, delicious and needs to be part of your BBQ menu. If you love smoked brisket and if you love pulled pork, you are absolutely going to love this.
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Smoked Prime Rib Roast Recipe
Super flavorful crusty exterior, unbelievably tender interior and a hint of smoke flavor all add up to the most amazing prime rib you have ever had.
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Seared Scallops
Pan-seared sea scallops with a lemon-brown butter pan sauce. Simple, yet so delicious. A restaurant treat you can easily make at home, and quick, too.
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Slow-Cooked Carrots
Carrots are a versatile and nutritious vegetable that can be prepared in a multitude of ways, but slow cooking them brings out their natural sweetness and creates a melt-in-your-mouth tender texture.
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Sous Vide Scrambled Eggs
Cloudy, light and fluffy is what comes to mind when you take your first bite of these sous vide scrambled eggs.
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Mashed Potatoes
The creamiest, most luxurious and delicious mashed potatoes. A beloved side dish that can become the star of the meal.
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Crispy Smashed Fingerling Potatoes
Crispy and crunchy on the outside, buttery on the inside. Smashed fingerling potatoes are a perfect and super easy side for any meal.
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Perfect Green Beans
The key to cooking perfect green beans is to actually cook them twice. French green beans, also called Haricot Verts are blanched then sautéed with butter and shallots.
Croissant Bread Pudding
Light, airy, custardy and just so delicious. This is bread pudding perfection made with croissants and topped with an amazing bourbon-butter sauce.
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Sous Vide Crème Brûlée
5-ingredient sous vide vanilla Crème Brûlée is almost completely hands-off, making it so easy to make and even easier to enjoy. Perfect out-of-this-world velvety texture and flavor.
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Sous Vide Cheesecake Recipe
Individual foolproof mason jar cheesecakes with strawberry compote and a Graham cracker crumble topping. Foolproof, simple, and delicious.
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