
Spring is in the air, the flowers are blooming. It's time for the wonderful food holiday where our tables are filled with colorful and succulent dishes. It's such a feast!
No matter how you celebrate, there's a good chance that there's going to be some glazed ham, herby lamb, creamy scalloped potatoes or some fresh spring asparagus. Oh and some perfectly poached eggs to top it all. Don't forget to pair the perfect wine with whatever you make.
Whether it's for a sweet brunch or a savory dinner, these dishes are going to fill your table with delicious happiness. Since it's getting warmer, it's the perfect opportunity to cook the main dish outside in your smoker. Now let's get to the recipes!
Double Smoked Ham Recipe
Sous Vide Polenta
Sous Vide Ham Recipe
Asparagus with a Fried Egg and Parmesan
Grilled Leg of Lamb Recipe
Herb Crusted Sous Vide Leg of Lamb
Grilled Lamb Chops with Mint Chimichurri
Smoked Salmon Recipe
Smoked Turkey Recipe
Creamy Mushroom Risotto
Smoked Turkey Breast with Honey Glaze
Sous Vide Eggs
Smoked Lamb Shoulder Recipe
Smoked Prime Rib Roast Recipe
Seared Scallops
Slow-Cooked Carrots
Sous Vide Scrambled Eggs
Mashed Potatoes
Crispy Smashed Fingerling Potatoes

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