Seared Tuna with Quick Tomato and Olive Sauce

Seared Ahi Tuna with a peppery crust served over a quick and fresh tasting tomato sauce with green olives. The sauce has a wonderful balance between acidity and sweetness of the tomatoes, plenty of extra virgin olive oil and the beautiful texture of high-quality tuna. If you close your eyes, you can imagine being in Sicily. 
Published March 7, 2018 by Justin
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