How to make
Salt Pepper Skillet
01
Place seasoned salmon skin-side down onto the grill over direct heat and cook for about 4 to 5 min.
02
and grill about 10 to 15 with the lid closed.
03
It's finished when internal temperature of the salmon reaches 125° to 130° F (140° F for well done.
04
With a garish of fresh herbs.