– Leftover brisket – BBQ sauce – Bun, roll or bread – Slaw – Pickled red onions – Pickles or relish – Fried shallots – Cilantro – Cheese
1. Chop the brisket (get all those leftover pieces including the burnt ends) and heat it up in a skillet with your favorite BBQ sauce. 2. While the brisket warms, toast the brioche buns. 3. Assemble the sandwiches.
Get the full step-by-step recipe at the link below.