Easy, juicy and so delicious



Grab Your Ingredients

Season the ground lamb with Kosher salt, black pepper, smoked paprika, granulated garlic and granulated onion.

Form the patties, handling them very gently or they can become touhgh.

Grill the burgers for 2 to 3 minutes per side.

Assemble with the harissa aioli, grilled onions, heirloom tomatoes, butter lettuce and brioche buns.