Rich, creamy and and comforting

Macaroni Salad


What You'll Need

– Macaroni – Mayonnaise – Cider vinegar – Celery – Carrots  – Scallion – Sweet pickles – Dijon mustard – Brown sugar – Whole milk – salt and pepper

Step 1: Cook the pasta in plenty of boiling, properly salted water until it is very soft. Go over the box cook time by about 50%.

Step 2: Strain the cooked pasta and add to a large bowl. Mix in the cider vinegar and allow the pasta to cool for 20 minutes.

Step 3: While the macaroni sits, make the dressing. Reserve one cup of dressing for adding later.

Step 4: Add the veggies to the pasta and all but 1 cup of the dressing. Cover and chill for at least 1 hour, or overnight.

Step 5: Just before serving, mix in the reserved cup of dressing to freshen it up. Garnish with some scallions and serve.