Rich, creamy and and comforting
What You'll Need
– Macaroni – Mayonnaise – Cider vinegar – Celery – Carrots – Scallion – Sweet pickles – Dijon mustard – Brown sugar – Whole milk – salt and pepper
Step 1: Cook the pasta in plenty of boiling, properly salted water until it is very soft. Go over the box cook time by about 50%.
Step 2: Strain the cooked pasta and add to a large bowl. Mix in the cider vinegar and allow the pasta to cool for 20 minutes.
Step 3: While the macaroni sits, make the dressing. Reserve one cup of dressing for adding later.
Step 4: Add the veggies to the pasta and all but 1 cup of the dressing. Cover and chill for at least 1 hour, or overnight.
Step 5: Just before serving, mix in the reserved cup of dressing to freshen it up. Garnish with some scallions and serve.