Easy, juicy and so delicious

Sous Vide Ham


1. Heat the water bath to 140° F. 2. Place the sealed ham in the water bath and warm in the water bath for 3-8 hours.

3. Remove from the water bath and from the bag.  4. Make the glaze and brush on the ham.

5. Broil for about 5 minutes, then brush on more glaze and place back under the broiler for 2 to 5 more minutes.

6. Slice and serve with a drizzle of the remaining glaze.