Sous Vide Ham

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1. Heat the water bath to 140° F. 2. Place the sealed ham in the water bath and warm in the water bath for 3-8 hours. Get the Recipe

3. Remove from the water bath and from the bag. 4. Make the glaze and brush on the ham. Get the Recipe

5. Broil for about 5 minutes, then brush on more glaze and place back under the broiler for 2 to 5 more minutes. Get the Recipe

6. Slice and serve with a drizzle of the remaining glaze. Get the Recipe