Spatchcock Smoked Turkey Recipe

Spatchcock Smoked Turkey

Juicy, tender and super flavorful! Juicy, tender and super flavorful! SaltPepperSkillet.com SaltPepperSkillet.com Get the Recipe

The Ingredients

– Whole turkey - Fully thawed – Kosher salt and sugar for a dry brine. – BBQ rub (optional) Get the Recipe

Step 1: Cut Out the Backbone Step 2: Slice the Breastplate Get the Recipe

Step 3: Flatten Step 4: Trim Excess Skin Get the Recipe

Step 5: Dry Brine Make the dry brine. Liberally season all sides of the turkey and under the skin. Refrigerate uncovered for 2 to 3 days. Get the Recipe

Step 6: Set up the Smoker 250° to 275° F. Use apple, cherry or oak for smoke. Get the Recipe

Step 7: Smoke the Turkey Cook until the internal temperature of the breasts reaches 157° F to allow for carry-over cooking. Get the Recipe

Step 8: Rest the Turkey Rest for 30 minutes before carving. Get the Recipe

Enjoy that beautiful smoked turkey! Get the full recipe in the link below. Get the Recipe