Make the perfect salmon poke bowls at home! Fresh, marinated salmon sits on a bed of sticky rice with crisp veggies. Every bite is a cool, savory, and textural delight that is ready to enjoy in 35 minutes.
1teaspoontoasted sesame seeds,plus more for serving
½teaspooncrushed red pepper flakes(optional)
Instructions
Prep the Salmon: Using a very sharp knife, slice the filet into ½" cubes.
Make the Marinade: Whisk together tamari, rice vinegar, sesame oil, sweet onion, green onions, sesame seeds, and red pepper flakes (optional) in a medium bowl.
Marinate the Salmon: Add cubed salmon and toss gently to coat. Cover and refrigerate for 30 minutes and up to 2 hours.
Serve over room temp sushi rice and garnish with a sprinkle of toasted sesame seeds, green onions and any other toppings to make it a poke bowl. Enjoy with chopsticks!
Notes
Topping ideas:steamed sushi or brown rice, avocado, cucumber, edamame beans, seaweed salad or whatever other toppings you wish. This poke is the base to your creativity with flavors. *Consuming raw or undercooked seafood may increase your risk of foodborne illness.