Upgrade your grilled cheese game with this mouth-watering crispy-melty brisket grilled cheese sandwich that will have your taste buds begging for more!
3ouncesleftover brisket(cubed, sliced or shredded)
1 to 2tablespoonmayo(or butter)
2slicesbread(French, sourdough, white or brioche)
2ouncescheese(cheddar, Monterey jack, gruyere, or gouda)
1-2teaspoonBBQ sauce
optional:
Thinly sliced red onion
Instructions
Preheat a heavy-bottom skillet or griddle over medium heat. Crisp up the brisket just until it is warmed through.
Spread a light layer of mayo (or butter) on the outside of each slice of bread.
Layer half of the cheese, brisket, BBQ sauce and then the remaining cheese again.
Transfer the sandwich to the skillet and griddle it low and slow, flipping after 2 to 3 minutes, when the cheese is all melted and the bread is golden.
Slice the grilled cheese on the diagonal and enjoy!
Notes
This recipe is for one sandwich but can be scaled up.
Mayo works so well for grilled cheese because of its high-fat content, neutral flavor and how easy it is to spread on the bread without damaging it. This allows it to create a crispy, evenly golden crust on the bread while also acting as a barrier to prevent the bread from sticking.
This grilled cheese would also be delicious with pulled pork, pork belly or brisket burnt ends.