Simple things are the best things, and this Ahi Tuna Poke Bowl recipe is so darn simple and incredibly delicious. The basic poke is only 8 ingredients, most of which you probably already have in your pantry.
Whisk the tamari soy sauce, sesame oil, green onions, red pepper flakes, sesame seeds, rice vinegar and diced onion in a medium bowl to combine.
Gently mix in the ahi tuna (or other fish you are using).
Cover and refrigerate for 30 minutes.
Serve over rice and garnish with more toasted sesame seeds, green onions and any other toppings you wish.
Notes
Serve with avocado, cucumber, edamame beans, seaweed salad or whatever other toppings you wish.* Consuming raw or undercooked seafood may increase your risk of foodborne illness.