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5 from 3 votes

Ahi Tuna Poke Bowl

Course Salad
Cuisine hawaiian
Prep Time 10 minutes
Total Time 30 minutes
Servings 4
Author Justin McChesney-Wachs


  • 1 lb sushi grade ahi tuna (cut into 1/2" cubes)
  • 1/4 to 1/2 cup tamari soy sauce
  • 2 tsp sesame oil
  • 1/3 cup thinly sliced green onions
  • 1/2 tsp crushed red pepper flakes
  • 1 tsp toasted sesame seeds
  • 1 tsp rice vinegar
  • 1/3 cup diced sweet maui onion
  • cooked sushi or brown rice


  • Whisk the tamari soy sauce, sesame oil, green onions, red pepper flakes, sesame seeds, rice vinegar and diced onion in a medium bowl to combine.
  • Gently mix in the ahi tuna (or other fish you are using). 
  • Cover and refrigerate for 30 minutes. 
  • Serve over rice and garnish with more toasted sesame seeds, green onions and any other toppings you wish.


Serve with avocado, cucumber, edamame beans, seaweed salad or whatever other toppings you wish.
* Consuming raw or undercooked seafood may increase your risk of foodborne illness.