Crispy Roasted Brussels Sprouts
trimmed and halved
freshly ground pepper
Place a sheet pan that will fit the brussels sprouts in the oven and preheat oven on broil.
In a bowl, combine the brussels sprouts with salt, pepper and sugar. Then mix in the olive oil.
Transfer brussels to a piece of parchment paper that has been pre-cut to fit on the sheet pan.
Very carefully place parchment + brussels onto the sheet pan in the oven.
Broil for 6 minutes then stir and rotate the sheet pan to promote even cooking.
Broil for another 6 minutes or until brussels are crispy but not burned.
The outer leaves will get crispy. Monitor carefully as all broilers are different.
Recipe from SaltPepperSkillet.com