crispy brussels sprouts on sheet pan
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Crispy Roasted Brussels Sprouts

Course Side Dish
Cuisine American
Prep Time 3 minutes
Cook Time 12 minutes
Total Time 15 minutes
Servings 4
Author Justin McChesney-Wachs


  • 1 lb Brussels Sprouts trimmed and halved
  • 1/2 tsp Kosher Salt
  • freshly ground pepper
  • 1 tsp sugar
  • 1/8 cup Olive Oil


  • Place a sheet pan that will fit the brussels sprouts in the oven and preheat oven on broil.
  • In a bowl, combine the brussels sprouts with salt, pepper and sugar. Then mix in the olive oil.
  • Transfer brussels to a piece of parchment paper that has been pre-cut to fit on the sheet pan.
  • Very carefully place parchment + brussels onto the sheet pan in the oven.
  • Broil for 6 minutes then stir and rotate the sheet pan to promote even cooking.
  • Broil for another 6 minutes or until brussels are crispy but not burned.
  • Serve immediately.


The outer leaves will get crispy. Monitor carefully as all broilers are different.