Air Fried Honey-Garlic Chicken Wings
About 16 drumettes and wingettes
peeled and finely minced
Thinly Sliced Green Onions for garnish
Pre-heat the air fryer to 375 degrees.
Season the chicken wings lightly with kosher salt and dust with garlic powder on all sides.
Place the potato starch in a shallow bowl, then coat the chicken wings on all sides, shaking off any excess starch.
Transfer the wings to the air fryer basket with room between them so they aren't touching to allow for the air to flow on all sides.
Air fry the wings at 375 degrees for 20 minutes.
Increase air fryer temperature to 425 degrees and continue to cook for 15 more minutes; turning the wings a few times while they cook to ensure even crisping.
To make the Honey-Garlic Sauce
While the wings are air frying, heat the butter and the garlic over medium-low heat in a small saucepan until it is melted, being careful not to brown the garlic.
Stir in the honey and soy sauce and continue to cook until the sauce thickens, about 10 minutes.
Set the sauce aside and keep warm.
When the chicken wings are crispy and cooked; transfer them to a warm bowl and mix with the desired amount of honey-garlic sauce plus some thinly sliced green onions for garnish. Enjoy immediately.
For easier clean-up, I like to place a foil-lined baking sheet below the Breville air fry basket to catch any drips.
If you don't have an air fryer, the wings can be cooked in a convection oven, but cooking times might be slightly longer.
Recipe from SaltPepperSkillet.com