Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
Pin
5
from
3
votes
Rum Sour
A silky-smooth rum sour is a combination of rum, fresh lemon juice, simple syrup and egg white. It's all about mixing up a balance between the ingredients.
Course
Drink
Total Time
5
minutes
minutes
Servings
1
drink
Author
Justin McChesney-Wachs
Ingredients
2
oz
Dark Rum
(I recommend 1888 Rum)
1
Egg White
(Pasteurized if you prefer)
¾
oz
Fresh Lemon Juice
¾
oz
Simple Syrup
Bitters for garnish
(2 - 3 dashes)
Instructions
Combine the rum, egg white, simple syrup and lemon juice in a cocktail shaker. Shake for about 10 seconds to froth the egg white.
Fill the shaker with ice and shake until very cold, about 20 more seconds.
Strain through a fine-mesh strainer into a chilled coupe or rocks glass and garnish with a few dashes of bitters.