Vermont Smoke & Cure Uncured Bacon Pork Stick for garnish
Instructions
In a cocktail shaker, stir together vodka, tomato juice, fresh lemon juice, fresh lime juice, salt, pepper, celery seed, pickle juice, hot sauce and horseradish.
Fill an 11-ounce highball glass with ice and pour in the mixture.
Garnish with a Vermont Smoke & Cure Uncured Bacon Pork Stick and lemon wedge, and enjoy!