Hawaiian Bacon Dogs
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Hawaiian Bacon Dogs

Course Main
Cuisine hawaiian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Author Justin McChesney-Wachs


  • 1/2 pineapple sliced into 1/4" dice
  • 1/2 red onion chopped
  • canola oil
  • 6 Vermont Smoke & Cure Bacon Hot Dogs or your favorite hot dogs
  • cilantro
  • 6 hot dog buns


  • Heat some oil in a skillet over medium-high heat. Sauté onions until they soften, then add the pineapple and cook for a few minutes until it starts to get a little color. Season with a little salt and pepper, remove from heat and set aside.
  • Score the hot dogs with a few spiral shaped slices with a sharp knife. Heat skillet over high heat with a thin layer of oil. Cook the dogs on each side until they start to brown and are warm all the way through.
  • Serve the hot dogs in the buns topped with the pineapple, red onions and garnished with cilantro. Serve with Hawaiian style kettle potato chips.


If you can't find the bacon hot dogs, you can definitely add some cooked bacon slices to get that bacon flavor. Heck, you could do that in addition to the bacon dogs. Never enough bacon.