Delicious freshly grilled corn is combined with tomatoes, red onion, green onions, cilantro, lime juice and chili peppers to make a super fresh and smoky grilled corn salsa.
1chile peppersuch as a jalapeno, seeds removed and chipped fine
kosher salt & pepper
Instructions
Pre-heat grill on high. Brush oil on the corn, then season well with salt & pepper. Grill the corn and rotate every few minutes until it has nice grill marks on all sides. You can also grill the white parts of the green onions. Set aside to cool, then cut the corn off the cob.
In a large bowl, combine the corn, diced tomatoes, red onion, green onion, cilantro, half the lime juice, jalapeno pepper (add a little at a time if you are afraid of making it too hot) and season well with kosher salt & freshly ground pepper. Adjust the lime juice, salt and chile pepper to your taste.