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Sweet Potatoes + Maple Miso Butter
The perfect fusion of sweet and savory with mouthwatering Sweet Potatoes & Maple Miso Butter—microwaved to perfection and topped with a heavenly blend of white miso paste, butter, and maple syrup energy packets for an irresistible flavor.
Course
Side
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
2
Author
Justin McChesney-Wachs
Ingredients
2
sweet potatoes
2
tablespoons
white miso paste
2
tablespoons
maple syrup
2
tablespoons
unsalted butter
at room temperature
1
scallion
minced
Instructions
Poke a few holes in the sweet potatoes with a fork to prevent a potato explosion.
Microwave the sweet potatoes on high rotating every 2 minutes for about 7 to 10 minutes, or until soft.
Mix together the miso paste, maple syrup and butter until smooth
Split the sweet potato open with a fork and place a dollop of the maple miso butter inside.
Garnish with the sliced scallion and freshly ground pepper.