Grilled Fish Tacos Recipe |
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4 from 1 vote

Grilled Fish Tacos

Course Main
Cuisine Mexican
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 tacos
Author Justin McChesney-Wachs


  • 8 oz white flaky fish cut into 2oz portions
  • 4 to rtillas
  • 1/4 cup fresh cilantro
  • 1/4 of a red onion sliced thin
  • 3/4 cup shredded cabbage
  • 2 limes
  • 3 tablespoons canola oil
  • 1 avocado sliced
  • 1/4 cup mayonnaise
  • sriracha to taste


  • In a medium bowl, whisk together the juice from one lime with the oil, half of the sliced onions and half of the cilantro. Marinate the fish in the mixture for 15-20 minutes (marinating for too long will start to cook the fish in the lime juice).
  • Preheat your grill or grill pan on high heat. Grill the fish for about two minutes per side, then lightly season with salt.
  • Place the tortillas on the grill for about 20 seconds per side.
  • Divide the fish among the tortillas and garnish with shredded cabbage, cilantro, red onion slices, avocado, sriracha mayo and lime slices.

Srirachaa Mayo

  • Slowly add 1 teaspoon of sriracha to the mayonnaise while whisking. Adjust to your taste.