asparagus and fried egg
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5 from 1 vote

Asparagus + Fried Egg + Parmesan

Course Starter
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Author Justin McChesney-Wachs


  • 1/2 lb asparagus trimmed
  • 2 large eggs
  • extra virgin olive oil
  • shaved parmesan cheese
  • salt + pepper


  • Heat 1 tablespoon olive oil in a 10” skillet. Sauté asparagus, and season with salt + pepper.
  • Fry each egg in a separate non-stick skillet.
  • Place fried egg over sautéd asparagus on a plate. Drizzle with extra virgin olive oil, sprinkle with shaved parmesan and season with salt + freshly ground pepper.