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Perfect Pairing: Humboldt Fog, Figs and Pinot Grigio
Course
Appetizer
Cuisine
American
Author
Justin McChesney-Wachs
Ingredients
Humboldt Fog Cheese
Fresh Figs
Young Sauvignon Blanc
Prosciutto
Instructions
Place a slice of Humboldt on fig halves and wrap in prosciutto.
Serve with a crisp young sauvignon blanc wine.