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5
from 1 vote
Pumpkin Pie Overnight Oats
Course
Breakfast
Cuisine
American
Total Time
5
hours
hours
Servings
2
servings
Author
Justin McChesney-Wachs
Ingredients
1
cup
Rolled Oats
1
cup
Oat Milk
or other milk
1/2
cup
Greek Yogurt
1/2
cup
Pumpkin Purée
1/2
teaspoon
Pumpkin Pie Spice
1/4
teaspoon
Vanilla Extract
2
tablespoons
Maple Syrup
1/2
teaspoon
Kosher Salt
Instructions
Combine all ingredients until smooth.
Seal in a container and refrigerate overnight.
Enjoy cold or warm topped with chopped pecans, pumpkin seeds and pumpkin pie spice.