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Pork Rub
Sweet, salty and a little bit of heat is in this perfect basic 5-ingredient dry rub for smoking, grilling and roasting pork.
Course
Condiment, Side
Cuisine
American
Prep Time
3
minutes
minutes
Total Time
3
minutes
minutes
Servings
4
Calories
117
kcal
Author
Justin McChesney-Wachs
Ingredients
2
tablespoon
Diamond Crystal kosher salt
½
cup
packed brown sugar
1
tablespoon
smoked paprika
1
tablespoon
dark chili powder
½
tablespoon
ground black pepper
Instructions
Combine all ingredients with a whisk or a fork.
Use immediately or store to use later.
Notes
Makes about ¾ cup dry rub.
Store in a sealed container in a cool, dry place away from light.
Nutrition
Calories:
117
kcal
|
Carbohydrates:
29
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
3530
mg
|
Potassium:
126
mg
|
Fiber:
1
g
|
Sugar:
27
g
|
Vitamin A:
1459
IU
|
Vitamin C:
1
mg
|
Calcium:
39
mg
|
Iron:
1
mg