Sous Vide Chicken Caesar Salad
sous vide chicken breasts
head romaine lettuce
(rinsed and chopped)
grated parmesan cheese
Grill the sous vide chicken breasts on each side for 30 seconds to 1 minute, then dice or slice it on a cutting board.
In a medium bowl, toss the desired amount of dressing with the lettuce, diced sous vide chicken breast, parmesan cheese and croutons if using them.
The romaine lettuce can also be sliced in half lengthwise and grilled. You can find the recipe for
Grilled Caesar Salad here
Recipe from SaltPepperSkillet.com