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Basic Vinaigrette
Course
Salad
Cuisine
French
Total Time
5
minutes
minutes
Servings
1
cup
Author
Justin McChesney-Wachs
Ingredients
¼
cup
vinegar
1
tablespoon
finely minced shallot
2
teaspoon
Dijon mustard
1
tablespoon
sugar or honey
¼
teaspoon
kosher salt
⅛
teaspoon
freshly ground black pepper
¾
cup
extra-virgin olive oil
Instructions
In a bowl, whisk together all vinaigrette ingredients except the olive oil to combine and dissolve.
Slowly drizzle the olive oil into the bowl while continually whisking to emulsify the vinaigrette.
Taste test for acidity, sweetness and salt, and adjust as needed.