Cedar Plank Salmon
Plank Soak Time
(soaked in water for at least 1 hour)
(6 oz) Salmon Filets (preferably wild)
pin bones and skin removed
kosher salt & freshly ground pepper
Drizzle a little olive oil on the salmon fillets and brush to evenly coat. Season all sides with kosher salt, pepper and the brown sugar. Refrigerate for 1 hour while the cedar planks soak in water.
Pre-heat the grill to around 400° F and remove the salmon from the refrigerator.
Place cedar plank on the grill over direct heat for about 4 to 5 minutes until you start to smell the cedar smoke.
Transfer the salmon to the cedar plank and close the lid. Cook for about 12 to 15 minutes or until the internal temperature reaches 125° to 130° F (140° for well done). Test with a probe thermometer.
Remove the cedar plank from the grill and serve.
Recipe from SaltPepperSkillet.com