When it comes green beans, there is definitely a best way to cook them so they come out perfectly every time. The great thing is that it's super easy to do.
1poundfresh green beans(haricots verts/French green beans preferred)
1Tbspunsalted butter
1small shallot, chopped
2Tbspwater or stock
Kosher salt
freshly ground pepper
Instructions
Prep the beans: Rinse the green beans and trim off the stem end.
Blanch the beans: Bring a large pot of water to a boil and add plenty of salt (1 Tbsp per quart of Diamond kosher salt). Also prepare a large bowl of ice water.Cook the beans in the boiling water for 3 to 5 minutes, or until the color turns bright green and they are tender but still crisp. Quickly transfer the cooked beans to the ice water with tongs to stop the cooking and preserve the color. Drain once cooled completely.
Sauté to finish and serve: Place the blanched green beans in a skillet over medium heat with the butter, chopped shallot and the water (or stock). Sauté for 2 to 4 minutes, stirring frequently until warmed through and the shallots are translucent. Season generously with kosher salt and freshly ground pepper.
Serve and enjoy!
Video
Notes
If using a small pot of water, blanch the beans in batches so they cook evenly.
After blanching, the beans are ready to enjoy as is and are great in salads, or you can sauté to warm through and add flavor.
Adding a little water or stock to the sauté step will make steam to finish cooking the beans.