A crave-able, super simple and healthy side dish that is packed with flavor. Just a few simple ingredients and it's ready in under 10 minutes to perfectly complement any grilled main course.
Prep & Heat: Preheat your grill to medium heat. If possible, set up a two-zone setup.
Season the Broccolini: Toss broccolini on a sheet pan with olive oil, salt, and red pepper flakes (optional). Use tongs or your hands to toss and coat evenly.
Grill Strategically: Place broccolini on the grill with stalks over the direct heat and the crowns of the broccolini on the cooler side. Place the lemon halves furthest from the heat on the grill
Cook to Tender-Crisp: Grill for 6-8 minutes, turning occasionally with tongs, until tender-crisp.
Flavor Boost: Remove broccolini from the grill and transfer to a platter. Drizzle with fresh lemon juice, sprinkle with Parmesan cheese, and a touch of flaky salt (optional). Add more red pepper flakes for an extra kick (optional).
Serve & Enjoy! Serve immediately for the best texture, but it's also delicious cold.
Notes
Even Cooking: For thicker stems, halve or quarter them to match the size of thinner ones for even cooking.
Char Control: Keep crowns away from direct heat to prevent burning. Adjust placement for your desired char level (smoky depth vs. no char).
Garlic Option: Want garlic flavor? Toss with minced garlic (burns easily) before grilling, or use garlic powder.
Hydrate Wilted Broccolini: Cut off the dry ends and soak in ice water for 30 minutes to revive the wilted broccolini.
Fresher Broccolini: Store uncooked broccolini in a few inches of water (like flowers!) for longer freshness.
Parmesan Perfection: Use a peeler for large Parmesan curls for a more satisfying texture than pre-grated cheese.