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Heirloom Tomato Salad
Indulge in the flavors of summer with a versatile and delicious heirloom tomato salad, featuring plump and juicy tomatoes, customizable with a variety of vinegars, olive oils, cheeses, and herbs.
Course
Appetizer
Cuisine
Italian
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
Author
Justin McChesney-Wachs
Ingredients
heirloom tomatoes
high-quality extra virgin olive oil
balsamic vinegar
fresh herbs such as basil, parsley and fresh thyme
fresh mozzarella cheese or goat cheese
shaved parmigiano-reggiano
coarse salt
freshly ground pepper
Instructions
Using a sharp paring knife, cut the tough tops out of the tomatoes (if present).
Slice the tomatoes.
Season with plenty of coarse salt, freshly ground pepper, drizzle olive oil and vinegar, top with herbs and the cheeses.