Savor the natural sweetness of juicy peaches with this easy individual peach crisp recipe, featuring a delightful crunchy topping that perfectly complements the flavor of the fruit.
Make the crumble topping by combining the flour, oats, brown sugar, cinnamon and a pinch of salt and in a medium bowl, mixing with a with a fork to combine.
Pour in the melted butter and stir with a fork to combine with the dry ingredients, being sure not to over mix so you maintain large clumps of crumble.
In a separate bowl, mix the sliced peaches with the brown sugar, vanilla extract and cinnamon.
Distribute the peaches into individual ½ cup ramekins.
Add crumble on top.
Bake for 40 to 50 minutes, or until golden.
Let cool and serve with whipped cream or vanilla ice cream.