Crispy Air Fryer Chicken Wings
Crispy wings are just the best. These are made the healthy way in an air fryer to get them super crispy and the honey-sriracha sauce makes them sticky, sweet, spicy and delicious.
chicken wings (drumettes and wingettes)
rice wine vinegar
thinly sliced green onions
Pre-heat air fryer to 375 degrees.
Place the potato starch in a medium bowl, then coat the chicken wings with the starch on all sides.
Shake off excess, then place the wings in the air fryer basket.
Air fry the wings at 375 degrees for 20 minutes.
Increase air fryer temperature to 425 degrees and continue to cook for 15 more minutes; turning the wings a few times while they cook to ensure even browning.
To make the Honey-Sriracha Sauce
Meanwhile, heat butter over medium-low heat to melt.
Stir in the honey, Sriracha, soy sauce and rice vinegar.
Cook until the sauce thickens, about 10 minutes.
Set sauce aside and keep warm.
When the wings are crispy and cooked through; transfer them to a bowl and mix with the desired amount of sauce and some thinly sliced green onions for garnish.
Place a foil-lined baking sheet below the Breville air fry basket to catch any drips.
If you don't have an air fryer, you can bake the chicken wings in an oven on convection. Cooking times might be longer.
Adjust the amount of Sriracha in the sauce as desired. Use 2 tablespoons or more if you like it a little spicier.
Recipe from SaltPepperSkillet.com