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Cacio e Pepe Pasta Chips
Course
Snack
Cuisine
Italian
Prep Time
1
minute
minute
Cook Time
4
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
Author
Justin McChesney-Wachs
Ingredients
2
oz
Pasta Chips
¼
cup
Grated Parmesan and/or Pecorino Cheese
Freshly Ground Black Pepper
Instructions
Preheat oven to 425 degrees.
Place the pasta chips on a parchment-lined baking sheet.
Sprinkle half of the grated cheese over the chips.
Bake until the chips are golden and the cheese melts (about 2 to 4 minutes).
Remove from the oven and sprinkle on the remaining cheese and lots of freshly ground pepper.
Let cool before enjoying.
Notes
This recipe is a basic guide. Feel free to change the quantities and ratios of chips to cheese.