Bright citrus, earthy beets, creamy avocados and toasty hazelnuts come together to make this super easy, healthy, and beautifully flavor-packed winter salad.
In a medium bowl; whisk together the lemon juice, lime juice, zest, chopped shallot, honey, dijon and a little salt & pepper. Let this sit while you prepare the rest of the salad ingredients.
Just before serving; whisk in the olive oil to finish the vinaigrette dressing for the salad.
Taste and adjust to your preference. Add more honey and olive oil if the vinaigrette is too acidic. Add more lemon and lime juice if it isn't bright enough.
To plate the salad
Layer the various sliced citrus with the beets and avocados. Drizzle on the vinaigrette and top with the toasted hazelnuts and sliced shallot.
Notes
This recipe is just a guide. Feel free to use any type of citrus or beets you find at your local farmer's market.