2 ½tablespoonsolive oilplus more for cooking the burgers
1tablespoonBalsamic Vinegar
2Burger Pattiesbeef, turkey, veggie, etc
¼cupPickled Beetssliced thin
Brioche Buns
Butter Lettuceoptional
Kosher Salt & Freshly Ground Pepper
Instructions
Preheat oven to 400° F.
In a medium bowl; combine the shaved brussels sprouts, olive oil, balsamic vinegar and salt & freshly ground pepper.
Transfer to a parchment-lined sheet pan, then roast in the oven for about 10 to 15 minutes, or until they turn golden and are tender.
Season the burger patties with salt & pepper, then cook on a lightly oiled griddle or grill until done.
Lightly oil the inside of the buns, then toast on the griddle.
Build the burgers by layering a slice of lettuce on the bottom, then the patty, sliced beets and then the roasted brussels sprouts on the brioche buns with your favorite sauce.
Notes
If you want to add cheese, brie would be a great choice.