Elevate your breakfast, brunch or appetizer game with this mouth-watering recipe for asparagus topped with a crispy fried egg and grated Parmesan cheese.
Heat about 1 tablespoon olive oil in a 10” skillet. Sauté the asparagus until just cooked through, and season with salt & pepper.
Fry each egg in a separate non-stick skillet.
Place a fried egg over sautéd asparagus on a plate. Drizzle with extra-virgin olive oil, sprinkle with shaved Parmesan and season with salt & freshly ground pepper.