Crispy, caramelized roasted cauliflower made with just a few pantry ingredients. This easy recipe transforms mild florets into irresistibly sweet, crispy perfection.
Preheat oven to 425° F position the rack at the bottom for browning.
In a large bowl, combine the cauliflower, olive oil, garlic (if using), garlic powder, half the parmesan cheese, nutmeg, and half of the panko. Season with plenty salt and pepper.
Transfer the ingredients to a parchment-lined sheet pan or a baking dish. Sprinkle remaining panko on top.
Roast for about 15 minutes or until they start to brown. Turn with a spatula and continue to roast until golden brown and tender yet slightly on the edges, about 30 minutes total.
Sprinkle on the remaining parmesan cheese. To crisp up further, you can place under the broiler for about 5 minutes.
Notes
You can skip tossing the ingredients in a bowl but they won't get as evenly distributed and you will end up drizzling more oil on.
You can preheat the sheet pan as the oven heats to brown the cauliflower more quickly faster browning.
Use the convection setting in your oven for crispier results. The hotter the oven, the crispier the cauliflower will be.
Oil is key to browning and overall flavor along with seasoning with plenty of kosher salt.