Roasted Cauliflower
Elevate your side dish menu with this crispy, lightly breaded Roasted Cauliflower Recipe. It's made by tossing cauliflower florets with olive oil, garlic, Panko breadcrumbs, Parmesan cheese, nutmeg and salt + pepper and gets oven roasted until tender and crispy on the outside! Roasted cauliflower is a healthy, quick and easy dinner side that is super versatile and so delicious.
Ingredients
- 1 head cauliflower cut into florets
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 teaspoon garlic powder
- ¼ cup panko bread crumbs
- ⅓ cup parmesan grated
- ⅛ teaspoon ground nutmeg
- salt + pepper
- chopped fresh parsley for garnish
Instructions
- Preheat oven to 400 degrees
- In a large bowl, mix the cauliflower, olive oil, garlic, garlic powder, half the parmesan, nutmeg, half of the panko. Season with salt and pepper.
- Move ingredients to a baking dish (I usually use an 8x8 glass dish). Sprinkle remaining panko on top.
- Bake for 30 minutes
- Sprinkle with remaining parmesan cheese and place under the broiler for 5 minutes, or until the cauliflower is golden and crispy