drizzle of water(about 1 tablespoon per ½ lb of bacon)
Instructions
Place the bacon on a foil-lined rimmed baking sheet.
Drizzle a little water over the bacon.
Place the bacon in a cold oven and turn it on to 400 degrees F (convection if you have it).
Set your timer for 20 minutes. This is just about all it should take in a 400-degree convection, but carefully watch it as cooking temperatures vary based on oven temp, bacon thickness and other factors.
Carefully flip the bacon with tongs and rotate the sheet pan after about 20 minutes.
Cook for 5 to 10 more minutes; keeping a close eye so it doesn’t burn.
Remove from the oven and place the bacon strips on a paper towel-lined plate and blot both sides to collect excess fat.
Keep warm for serving or refrigerate for re-heating for using later.
Video
Notes
Cooking times will be less if your oven is pre-heated