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Air Fryer BBQ Chicken Wings
3-ingredient BBQ wings cooked in the air fryer don't get any simpler than this. Chicken wings, potato starch and your favorite BBQ sauce all come together to make addicting crispy perfection.
Course
Appetizer
Cuisine
American
Prep Time
2
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
37
minutes
minutes
Servings
4
Author
Justin McChesney-Wachs
Ingredients
2
lbs
chicken wings
(drumettes and wingettes)
½
cup
potato starch
your favorite BBQ sauce
Instructions
Pre-heat the air fryer to 375° F.
Place the potato starch in a medium bowl. Season the wings with kosher salt and them with the potato starch on all sides. Shake off the excess.
Place the wings in the air fryer basket and air fry at 375° F for 20 minutes.
Increase air fryer temperature to 425° F. Turn the wings and continue to cook for 15 more minutes.
When the wings are crispy and finished cooking; place them in a bowl and toss with the desired amount of BBQ sauce before enjoying immediately.