Mezcal Sour
Servings 1 drink
Ingredients
- 2 oz mezcal
- 1 egg white pasteurized if you prefer
- 1 oz fresh lemon or lime juice
- ¾ oz agave nectar
- bitters for garnish 2 - 3 dashes
Instructions
- Combine the mezcal, egg white, simple syrup and lemon juice in a cocktail shaker. Shake for about 20 seconds to froth the egg white.
- Fill the shaker with ice and continue shaking until very cold, about 30 more seconds.
- Strain through a fine-mesh strainer into a chilled coupe or rocks glass and garnish with a few dashes of bitters.
Notes
- You can use either fresh lemon, lime juice or a combination of the two.
- Simple syrup can be substituted for the agave nectar.