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Mezcal Sour
Course
Drink
Cuisine
Mexican
Total Time
5
minutes
Servings
1
drink
Author
Justin McChesney-Wachs
Ingredients
2
oz
mezcal
1
egg white
pasteurized if you prefer
1
oz
fresh lemon or lime juice
¾
oz
agave nectar
bitters for garnish
2 - 3 dashes
Instructions
Combine the mezcal, egg white, simple syrup and lemon juice in a cocktail shaker. Shake for about 20 seconds to froth the egg white.
Fill the shaker with ice and continue shaking until very cold, about 30 more seconds.
Strain through a fine-mesh strainer into a chilled coupe or rocks glass and garnish with a few dashes of bitters.
Notes
You can use either fresh lemon, lime juice or a combination of the two.
Simple syrup can be substituted for the agave nectar.