Pickled Red Onions
skin removed and thinly sliced into ¼" slices crosswise rings
Rice Vinegar or Apple Cider Vinegar
Place the sliced onions in a small strainer and pour a few cups of boiling water over the top.
Combine all the remaining ingredients in a glass jar or a small bowl, stirring to completely dissolve the sugar and salt.
Add the onions to the pickling liquid and let sit at room temperature for 30 minutes to 1 hour. Placing in the refrigerator will stop the pickling process.
Store the pickled onions sealed in the refrigerator for up to 2 weeks.
Recipe from SaltPepperSkillet.com