Quick, easy and beautifully bright and delicious. Pickled red onions are an add-on to brighten any dish with 5 minutes of prep and ready in just 30 minutes.
1Red Onionskin removed and thinly sliced into ¼" slices crosswise rings
1cupRice Vinegar or Apple Cider Vinegar
2tablespoonSugar
2teaspoonKosher Salt
3Thyme Sprigs
4Pepper Corns
Instructions
Place the sliced onions in a small strainer and pour a few cups of boiling water over the top.
Combine all the remaining ingredients in a glass jar or a small bowl, stirring to completely dissolve the sugar and salt.
Add the onions to the pickling liquid and let sit at room temperature for 30 minutes to 1 hour. Placing in the refrigerator will stop the pickling process.
Notes
Store the pickled onions sealed in the refrigerator for up to 2 weeks.