Good Quality Balsamic Vinegar
Finely Minced Shallot
1 to 2
Honey or Sugar
(depending on the sweetness of your balsamic)
Freshly Ground Black Pepper
Extra-Virgin Olive Oil
The Jar Shake Method
Simply add all ingredients to a jar with a tight-fitting lid and shake for about 30 seconds or until the dressing is fully emulsified and the honey is dissolved.
Bowl & Whisk Method
Add all ingredients except for the oil to a bowl and whisk to combine.
While continually whisking; slowly drizzle the olive oil into the bowl to emulsify the vinaigrette.
Taste test for acidity, sweetness and salt, and adjust as needed.
Makes about 3/4 cup. The recipe can easily be scaled up or down.
Shake and make sure all honey is dissolved.
Taste taste taste, adjust, repeat.
Store in the refrigerator and bring to room temperature to allow the oil to liquify before serving.
Recipe from SaltPepperSkillet.com