1 to 2tablespoonHoney or Sugar(depending on the sweetness of your balsamic)
1teaspoonDijon Mustard
¼teaspoonKosher Salt
⅛teaspoonFreshly Ground Black Pepper
½cupExtra-Virgin Olive Oil
Instructions
The Jar Shake Method
Simply add all ingredients to a jar with a tight-fitting lid and shake for about 30 seconds or until the dressing is fully emulsified and the honey is dissolved.
Bowl & Whisk Method
Add all ingredients except for the oil to a bowl and whisk to combine.
While continually whisking; slowly drizzle the olive oil into the bowl to emulsify the vinaigrette.
Taste test for acidity, sweetness and salt, and adjust as needed.
Notes
Makes about ¾ cup. The recipe can easily be scaled up or down.
Shake and make sure all honey is dissolved.
Taste taste taste, adjust, repeat.
Store in the refrigerator and bring to room temperature to allow the oil to liquify before serving.