6Chicken Drumsticks(or any amount that fits on the sheet pan)
3Yukon Gold Potatoes
Kosher Salt & Freshly Ground Pepper
Pre-heat oven to 425° F on convection if your oven has it.
Dice the potatoes into 1" and place in the large skillet or on a sheet pan. Drizzle and toss with olive oil and season with plenty of Kosher Salt, pepper, smoked paprika, garlic powder and fresh thyme.
Season the chicken drumsticks (could do at the same time).
Place drumsticks on top of the potatoes skin side up and bake for about 30 minutes, or until the internal temperature reaches 175° to 180° F. Taste the potatoes and put just them back in for longer if more cooking time is needed.
Serve immediately and save the leftovers for tomorrow's lunch.