The ULTIMATE brisket sandwich, a flavor-packed sandwich you won't be able to get enough of. Whether it's using leftover brisket or you are cooking your brisket just for sandwiches, this sandwich seriously goes down too easy.
Begin by chopping the leftover brisket, which is easiest when it is slightly warm. Use all the pieces from the burnt ends.
In a skillet over medium heat, add the chopped brisket with the BBQ sauce, stirring until it is well combined and heated through. About 3 to 4 minutes.
Assemble the sandwiches on the toasted buns with bread & butter pickles or relish on the bottom, followed by the brisket, slaw and pickled red onions on top. Serve immediately.
Notes
This recipe is for 2 sandwiches. Use the scale tool in this recipe card to change the portions up or down for your needs.
I recommend using chopped brisket, but you can also use sliced or shredded.
If using sliced brisket, BBQ sauce should also be added to the buns if you prefer.
Use this as a guide, but change up amounts to your preferences. Use as much or as little BBQ sauce as you like. More or less slaw, etc.
Serve these right away so the buns don't get soggy. If you will be eating later, just leave all the components separate and assemble right before eating.