BBQ Vinaigrette
Keep the BBQ theme all the way through to your salad, pulled meats or grilled veggies.
Servings 8
Calories 92kcal
Ingredients
- 3 tablespoon BBQ sauce
- ⅛ cup apple cider vinegar or red wine vinegar
- ¼ teaspoon hot sauce (more or less to taste)
- ⅛ teaspoon kosher salt
- ⅛ teaspoon freshly ground black pepper
- ⅓ cup olive oil
Instructions
- Combine all ingredients in a mason jar, secure the lid and shake for about 30 seconds until all ingredients are dissolved and combined.
- Taste before using and add more vinegar, BBQ sauce or other ingredients to your preference.
Notes
- Recipe yields about ½ cup.
- Store in the refrigerator for up to 5 days. Bring to room temperature and shake again before using.
Nutrition
Calories: 92kcal | Carbohydrates: 3g | Protein: 0.1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 108mg | Potassium: 19mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 15IU | Vitamin C: 0.1mg | Calcium: 3mg | Iron: 0.1mg