Capture that burst of flavor that seasonal tomatoes offer in a sauce that is perfect for seafood, grilled chicken and pasta. This is such a simple and easy sauce. Almost completely hands-off.
Fresh herbs such as parsley, basil, chives or thyme
Kosher salt and freshly ground pepper
Instructions
Place all of the ingredients in a small saucepan and place over medium heat.
Bring to a simmer and cook for about 7 to 10 minutes, or until the tomatoes have burst into the olive oil (which can also be done with the back of a spoon if you need to help them along).
Season to taste and serve immediately, or cool and reheat to use later.
Notes
If you want, peel the tomatoes by scoring the bottom and dunking in boiling water for about 15 seconds until the skin begins to peel away. Let them cool before peeling completely.