sticky, sweet, spicy and delicious
1. First season the wings with kosher salt and dust with a light coating of potato starch.
2. Place on the fry basket and air fry for 20 minutes at 375° F
3. Increase the temperature to 425° F. Turn the wings once, then continue to cook for another 15 minutes.
4. Make the honey-sriracha sauce and toss cooked wings with the desired amount of sauce.
Get the full step-by-step recipe at the link below.