– Leftover pulled pork - Smoked is my favorite. But however you cooked it, it will be great. – BBQ sauce - Skip the bottle and make your own homemade sweet & tangy sauce. – Bun, roll or bread - To check for doneness. Cooking by temperature and not by time is the best way to get perfect doneness. – Slaw - Bright and fresh. Definitely make your own.
Pulled pork can be prepared in numerous ways, each resulting in delicious sandwiches. Whether you choose to smoke it (the most flavorful method), use a slow cooker (the easiest option), or cook it in the oven, all methods require some time investment but are largely hands-off.
1. Heat the pulled pork and combine with BBQ sauce. 2. Toast the buns with a little butter on the sliced surface. 3. Place about 5 ounces of pulled pork on each bun. 4. Top with your favorite toppings (see suggestions). 5. Drizzle with a little extra BBQ sauce. 6. Enjoy with amazing sides!
Get the full step-by-step recipe at the link below.