Smoky, sweet, a little zesty
Step 1 - Make the base: Cook the bacon in a large skillet, then add the onions and garlic until the onions are soft.
Then stir in the remaining ingredients and bring to a simmer. Taste for seasoning and balance.
Step 2 - Smoke the beans: 225°F for 2 to 3 hours. Taste test after 2 hours. Smoke for longer if needs more flavor.
Step 3: Remove from the smoker and let rest for 5 to 10 minutes to cool slightly before enjoying.
Get the full recipe at the link below.