Smoked Baked Beans

Smoky, sweet, a little zesty Smoky, sweet, a little zesty SaltPepperSkillet.com SaltPepperSkillet.com Get the Recipe

- Beans - Bacon - onion and garlic - brown sugar and maple syrup - Barbecue sauce - Worcestershire sauce - Dijon - cider vinegar - Kosher salt & pepper The Ingredients Get the Recipe

Step 1 - Make the base: Cook the bacon in a large skillet, then add the onions and garlic until the onions are soft. Get the Recipe

Then stir in the remaining ingredients and bring to a simmer. Taste for seasoning and balance. Get the Recipe

Step 2 - Smoke the beans: 225°F for 2 to 3 hours. Taste test after 2 hours. Smoke for longer if needs more flavor. Get the Recipe

Step 3: Remove from the smoker and let rest for 5 to 10 minutes to cool slightly before enjoying. Enjoy! Get the full recipe at the link below. Get the Recipe